In case fresh mango is not available, you can use canned one. Always use a handheld whisk to mix everything. But I normally put the curd in the strainer in the night and the strainer … Ingredients: Small rasagullas- 10-15; Hung yogurt- 2 cups; Sugar- 3/4cup Shrikhand is quite popular in Gujarat and Maharashtra as a dessert or a side dish that is savoured with joy along with Poori. I'm Neha, Blogger & recipe expert behind WhiskAffair. Ingredients. The ones we get in Indian are perfect to make shrikhand. Let us see the procedure of making the delicious mango shrikhand. Easy Mango Shrikhand Recipe with step by step photos. - Once it comes to a smooth consistency, add the mango pulp or mango puree and beat well until both the ingredients combine well. Take a muslin cloth and spread it on a big bowl. Collect the chopped mangoes in the mixer, grind for a minute, till puree is formed. Here are some more Mango Recipes, that you can try this Summer – Mango Phirni, Mango Kulfi, Mango Ice Cream, Mango Falooda, Mango Raita, Mango Mastani, Aamras and Mango Lassi. Mango shrikhand is a great seasonal dish. When you add mango puree to the basic shrikhand, it is called amrakhand. It is also popularly known as Amrakhand. But the taste might differ and remember, fresh mangoes tastes way much better than the canned mango puree. Thick, creamy and utterly sweet, the shrikhand also has variations. Take a muslin cloth or a kitchen tissue and spread it on a big bowl. Mango Shrikhand or Amrakhand is a traditional Gujarati – Maharashtrian recipe made using hung curd and fresh mango puree. Always use a hand held whisk to mix everything. Adding the mango to the shrikhand takes it to altogether another level. https://www.vegrecipesofindia.com/mango-shrikhand-amrakhand-recipe It's served as dessert or side dish with poories. It is basically an assortment of silky smooth curd and crunch of dry fruits. Serve alongside a meal, especially with hot pooris and savour this summer delicacy. So this summer, get ready with some hung curd and mango puree and make delicious, chilled Amrakhand within minutes. Here is how to make Mango Shrikhand Recipe or Amrakhand. It is famous especially in the state of Maharashtra. This is easy to make and is as yummy as them mangoes. Take a dip bowl and a strainer. How To Make Mango Shrikhand or Mango Yogurt? Eine Bewertung und für super befunden. But while our stay in the US, the mangoes that I came across were not as juicy and ripe. - Add the … Replace hung curd or Greek yogurt with sour cream to make the shrikhand. I LOVE to see your creations so snap a photo and mention, Click here to leave a review and give us a five star rating ★★★★★. Just whisk it well and add the mango puree, cardamom powder, and powdered sugar and you are good to go. In the same mixer jar add 1.5 cup of greek yogurt or hung curd. Just set curd, drain all the water from it, add sugar and mango puree and your delectable Mango Yogurt is ready. Or better than that, you may even prepare some piping hot Poori and serve them along with chilled Kesar Aam Srikhand. Pour the curd in the cloth. It’s served as dessert or side dish with poori. Looking for something sweet to serve after your everyday meals, something that is Indian and is easy to make? I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. If you are using homemade curd, make sure to hand it in a muslin cloth for at least an hour. Take a muslin cloth or a kitchen tissue and spread it on a big bowl. https://food.ndtv.com/recipe-aam-shrikhand-with-mango-salad-178232 How to make Mango Shrikhand: Step1: Tie the yogurt in a clean piece of muslin (or cheese) cloth and put it on the strainer and place a bowl underneath the strainer to collect the excess water.Keep it in the refrigerator for about 8 hours to drain off the whey. It will make the consistency of the curd very thin. Aam + Shrikhand = Amrakhand may be super simple to make, but the taste is highly sophisticated. The Water will take out the orange red natural … Mango Shrikhand is a refreshing yogurt based sweet dish. How is my step by step recipe to make homemade Shrikhand: Step 1: Line a large bowl with a double layer of cheesecloth. Garnish with almond and pistachio slivers. Select the bowl or mug which is dip, so the strainer is not touching … We are looking at thick curd here with minimal liquid. You can serve this Aam Shrikhand along with hot puffed Puri. Pour the yogurt onto the cheesecloth. Yes, making hung curd is time-consuming. You can buy either Kesar or Alphonso variety to make this Shrikhand. How to make it with Greek Yogurt? Made with hung curd, this sweet is light and perfect for those summery meals. The mango that you are should be really ripe and juicy. to prepare saffron milk, soak few strands of saffron in 2 tbsp of warm milk. Once they are mixed well, sprinkle ¼ teaspoon of cardamom powder. I thought of making Homemade Mango Shrikhand Or you could aslo call it as Amrakhand. It’s served as a dessert or side dish with poori. Here is how to make Mango Shrikhand or Aamrakhand. , Mango Shrikhand Recipe, How to make Mango Shrikhand with Greek Yogurt. Because today, I will show how to make Shrikhand at home. Ashu's kitchen present amrakhand Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. Fresh mango puree/pulp and hung curd are the two vital ingredients to make this delicious recipe. If you want to serve an entire Gujarati meal, then serve it along with Gujarati Kadhi, Puri, Aloo Na Shaak and Vaghrela Bhaat. A traditional dessert, it is very tasty, healthy and easy to make. It is generally served with hot puris. Then your search ends here! It is popular in Gujarat and Maharashtra.Hung curd is beaten to a smooth creamy consistency. If you are using homemade curd, make sure to hand it in muslin cloth for at least an hour. It is a must in Gujarati and Maharashtrian households and you will find them in the menu of their Summer weddings. This exotic dessert is easy to prepare and Shrikhand is often served with poori. The thick curd that is collected now is called CHAKKA. Shrikhand is probably one of the most popular sweet dishes amongst Gujaratis. Servings 6 people. Canned puree works well to make Amrakhand. Never use a blender to mix the curd with mango puree. You must have all heard about the popular shrikhand. I like Aam Shrikhand as the light flavour of kesar (saffron) and mango perfectly blend with each other. Pour the shrikhand in the serving moulds. Chill in the fridge for 3-4 hours, till the shrikhand sets. Shrikand with mango makes it a very delicious dessert. For Maharashtrians, shrikhand is a must have dessert for most of their festivals and during mango season, it has to be mango shrikhand. This dessert is made with fresh mango pulp, greek yogurt, milk and sugar. Amrakhand means Amra = Mangoes hence Mango Shrikhand. When the mangoes are in season, there is no chance that we could...Read More » Its texture is somewhat similar to that of thick smoothie or mousse. Just whisk it well and add the mango puree, cardamom powder, and powdered sugar and you are good to go. The ones we get in Indian are perfect to make shrikhand. Blended pulp … Now bring the ends of the cloth together and hang it on support to drain the water from the curd. Let the curd hang for 2-3 hours. Be sure that it will turn out good each time! One such variation is the mango shrikhand, also known as the Amrakhand. Learn how to make mango shrikhand recipe step by step: I used two alphonso mangoes for 1 cup of mango puree. Mix it well and keep it aside so it sets for 7 to 8 hours or overnight. So beat the heat with this Mango Shrikhand and satisfy your sweet tooth with this simple and easy sweet. If you don’t have fresh mango pulp then you could use canned mango pulp. Using greek yogurt is another option and you don't have to hand it as it is already quite thick. You can use any good variety of mango to make this shrikhand. Corn Tikki or Corn Patties (Step by Step), 2 alphonso mangoes or 1 cup sweetened fresh mango pulp/canned mango pulp (i used alphonso mango pulp), ¼ teaspoon cardamom powder or 2 to 3 green cardamoms, crushed to powder in a mortar pestle, ⅓ cup to ½ cup fine sugar or organic unrefined sugar or powdered sugar, add as required, a pinch of saffron strands infused in 1 tablespoon of hot milk, 4-5 pistachios, silvered or chopped finely. Shrikhand … Now remove the yogurt mixture and add to the mango puree. What you need Mango pulp: 3/4 cup Yogurt: 1 cup Sugar: 1/2 cup Saffron: a pinch Cardamom: a I also love piyush and lassis which are again made from yogurt. The benefit of using greek yogurt to make shrikhand is that you can make it instantly. Course Dessert Cuisine Indian Prep Time 10 minutes. Making Mango Yogurt is quite easy. Ingredients for Make Mango Shrikhand:-2 1/2 (8 ounce) containers plain yogurt; 3/4 cup mango puree; 5 tablespoons confectioners’ sugar, or more to taste; 1/4 teaspoon ground cardamom; 2 tablespoons crushed almonds; Steps for Make Mango Shrikhand :-Line a colander with a clean piece of cheesecloth. Mit Portionsrechner Kochbuch Video-Tipps! Shrikhand is a traditional sweet recipe that is very popular in the Northern part of India and many families serve it chilled after their everyday meals. You don’t have to wait after hanging the curd. Our easy mango shrikhand recipe makes a perfect summer dessert or snack, a delightful and refreshing blend of sweet mangoes—the king of fruits in India—and cool, creamy, thick hung curd or yogurt. Mango shrikhand, a delicious recipe loaded with pistachio slices. How to Make Mango Shrikhand. I didn’t want the mango season pass by without making Amrakhand. So if you live in the US, I suggest either using canned mango puree or visit a nearby Indian store to get the mangoes. Mango-Shrikhand - einfach nur himmlisch lecker! The day I tried my hands on this Mango Shrikhand, I can proudly vouch for it, that this will be your new Summer favourite. Now bring the ends of the cloth together and hang it on a support to drain the water from the curd. But, you can use canned mango puree as well. If you liked this recipe then do share it with your loved ones and let them make this yummy dessert, side dish this summer as well. It is a delight to eat and a breeze to make. Step 2: Gather the corners of the … This homemade mango shrikhand is amazing and it's so easy to make. Personally, I prefer to use either Alphonso or Kesar for any mango dessert or sweet. If you do not feel like adding Kesar, then you may blend the mango puree with hung curd, your dessert will still taste yummy. Once the curds set in, tie it in a fine muslin cloth to drain out the excess water. Home » Recipes » Sweets & desserts » Mango Shrikhand (Amrakhand), Published: May 13, 2019 | Last Updated On: May 31, 2020 by Neha Mathur. This is a great twist to it. Amrakhand is nothing but Mango Shrikhand. Shrikhand is made from drained yogurt which is known as hung curd.Any flavor can be added along with hung curd to make the recipe. mango shrikhand is popular recipe in india.This particular recipe made during summer because we get one the best ripe mangoes India in summer only. It is served as a dessert or as a side dish with puri or roti. Homemade Mango Shrikhand, Homemade Mango Shrikhand Recipe, Mango Shrikhand : My first mangoes for the season gosh they are so expensive. Traditionally shrikhand is made with plain yogurt. You can have this dish for Vrat or Indian fasting. And if you have HUNG CURD or Greek yogurt ready then it takes hardly 4 to 5 minutes to make it. Collect the chopped mangoes in the mixer, grind for a minute, till puree is formed. While the traditional Shrikhand is very popular, today we will give it a twist with one of my favourite fruits, the king of fruits, Mangoes. It is an easy-to-make recipe mainly served after every Indian meal. My friends and readers in other part of the world can easily go for canned mango pulp. I used two alphonso mangoes for 1 cup of mango puree. But apart from Mango flavour, you also get other variations like Butter Scotch Shrikhand, Orange Shrikhand, Pineapple Shrikhand, Strawberry Shrikhand to name a few. Your email address will not be published. Dessert has unique taste with the flavor of green cardamom. There are many different ingredients that you can add to Shrikhand and create a different flavour out of it. Mango Shrikhand is a traditional Gujarati, Maharashtrian recipe made using hung curd, fresh mango puree. You can have this dish for vrat or Indian fasting. To make Mango Shrikhand with Greek yogurt, you don’t have to hang the curd since Greek yogurt is quite thick. You don’t have to wait after hanging the curd. Mango Shrikhand, also called Aamrakhand is a traditional and popular Indian sweet recipe. Using greek yogurt is another option and you don’t have to hand it as it is already quite thick. Mango Shrikhand or amrakhand recipe is a delicious dessert made with yogurt and mango. Mango Shrikhand is one variation of this dessert which I love because of my love for mangoes. This video shows how to make mango Shrikhand. The remaining curds in the cloth are the base for the shrikhand. We are looking at thick curd here with minimal liquid. http://nishamadhulika.com/594-aamkhand-recipe-aam-khand.html click here to read Mango Shrikhand Recipe in Hindi. It will make the consistency of the curd thin. It is served chilled, easiest mango dessert popular in north india. But while our stay in the US, the mangoes that I came across were not as juicy and ripe. The benefit of using greek yogurt to make shrikhand is that you can make it instantly. Although the fresh mango puree always works best. However I have used greek yogurt which fastens the process of making the shrikhand. https://www.tarladalal.com/Mango-Shrikhand-Aamrakhand-40817r In a small bowl add the Saffron strings and the water. Grind just for 30 secs, till the yogurt and sugar blends well. Here is how to make it. Boil the milk and cool it till it's lukewarm. Shrikhand is a sweet dish made using hung curd. To make Mango Shrikhand with Greek yogurt, you don’t have to hang the curd since Greek yogurt is quite thick. If the mango puree is more then keep aside. https://www.sailusfood.com/amrakhand-mango-shrikhand-recipe The mango that you are should be really ripe and juicy. As Mangoes are in season, I thought why not give this traditional Shrikhand recipes some more flavour and taste. This is the perfect matrimony between the traditional Gujarati/Maharashtrian yoghurt dessert of Shrikand with the king of fruits, mango. Garnish with saffron and serve mango shrikhand with puri or as dessert. Never use a blender to mix the curd with mango puree. Keep the remaining recipe the same. You can also serve it as a sweet dish after your everyday Indian meals. Now bring the ends of the cloth together and hang it on support to drain the water from the curd. So if you live in the US, I suggest either using canned mango puree or visit a near by Indian store to get the mangoes. I make it fresh and store it in the refrigerator for a few days, so that whenever we have sweet cravings, we can relish on this Mango Shrikhand. Add 1 tsp of fresh curds to the milk. also add saffron milk. recipeIngredient (used american measuring cup, 1 cup = 250 ml). Alternatively, you may hang it over the kitchen sink but the curd may get sour during summer months. Mix the chakka with the remaining ingredients. Hi! Presenting the first recipe of the Mango Delight video series showcasing delicious & yummy mango recipes for all those Mango lovers. Traditional Shrikhand is a yogurt-based sweet dish from Gujarat and Maharashtra.